![]() ![]() In addition, you can grill fish, sear meat and prepare puddings and custards in these French pans. The pans disperse heat which, additionally ensures the preservation of vitamins and nutrients of cooked food. As there are 9 sizes, you can choose the size appropriate for your cooking needs. With the easy to hold with handles, cooking in Matfer Bourgeat pan is satisfying. It sits well on top of all kinds of stoves. The design of the angle is such that it makes it comfortable to hold while stirring. The handle is strong because of steel construction. Because of continuous cooking, the steel pan attains non-sticky characteristics. The black carbon of the pan has no chemicals and is therefore safe. It reduces the time to cook as the construction material ensures equal heating of the entire pan. The Matfer Bourgeat pans are designed to make cooking easy. The steel creates an even distribution of heat and uniform cooking. The benefits are because of the cast iron, steel makeup. Reviewed in the United Kingdom □□ on 21 January 2021The Matfer Bourgeat brand of cookware is famous for its construction with carbon steel. Would I recommend them? Absolutely and without hesitation.Ībsolutely brilliant pans, so glad I bought them However, they arrived two weeks after I ordered them so I was very pleased and they have been in continuous use ever since. When I ordered my pans I noted that the delivery times seemed quite long (about 4 weeks) but they were coming from France and I was willing to wait. We bought a small, medium and large pan and I wish I'd discovered them years ago. These Matfer Bourgeat steel pans are built to last and I can't see a need to ever replace them. My old Teflon pans were of a reasonable quality but the handles needed retightening every now and again and eventually the non-stick surfaces would degrade and become less effective. You can put these pans in the oven but obviously oven gloves are required as the handle will get hot. ![]() They get warm but I've not found them too hot to handle. Talking about handles, these pans have a solid steel handle and I was worried they may become too hot to hold when cooking. They are heavier than my old pans, which is perhaps why they distribute the heat so evenly but they're not so heavy that they become a chore to handle. ![]() They are good quality solid steel pans and seem to distribute the heat evenly across the surface resulting in excellent cooking results. I use a gas hob and have found I set the flame far lower compared to cooking on the Teflon pans I previously used. I have found these pans require far less heat to cook with than you'd think. They're actually easier to clean than you'd think. ![]() Don't forget to follow the proper cleaning instructions too (no detergents) as this maintains the non-stick patina you will have created when first seasoning them. Just follow the seasoning instructions exactly using salt, potato peelings and oil (we used grapeseed oil) and you'll be amazed how non-stick these pans are. I was concerned that perhaps food would stick to the steel pan but have no worries in that department. I eventually decided to go for the Matfer Bourgeat pans based on the many good reviews I have read and the fact that they had a great range of sizes (and equally important the depth of their pans was just right, not too deep and not too shallow). Having decided to rid our house of Teflon non-stick pans (for the obvious reasons) I did quite a bit of research on what alternatives were available. ![]()
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